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A silver Whittard of Chelsea box labeled Coconut Truffle Loose Leaf Tea, featuring loose leaf tea with a subtle illustration of tea leaves and elegant branding.

A box of Coconut Truffle Loose Leaf Tea, featuring a blend of dried leaves and fruit pieces, viewed from above on a white background.

A close-up view of Coconut Truffle Loose Leaf Tea reveals a blend of dried fruit pieces, coconut flakes, and green tea leaves, showcasing the mix of textures and natural colors characteristic of premium loose leaf teas.

A dark green cylindrical tin labeled Coconut Truffle Loose Leaf Tea, adorned with white botanical illustrations, contains a delightful tea that blends the creamy sweetness of coconut with the delicate notes of fine white tea.

A round, blue container of Coconut Truffle Loose Leaf Tea—featuring green leaves, dried fruit pieces, and light-colored flakes like white tea and coconut tea—is viewed from above on a white background.

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Coconut Truffle Loose Leaf Tea

4.7 (225)

€12,50

Loose leaf white tea, blended with coconut and cocoa nibs

Tasting notes + More info

Nutty, creamy & coconut

Type White Tea

This luxurious loose leaf creation blends delicate white tea with the creamy flavours of coconut and cocoa nibs.

We call it a truffle as it tastes like it should be confectionery.

White tea is made with young leaves, carefully dried for a naturally sweet, light character. To this, creamy coconut brings a tropical richness that's the defining flavour of the blend, while the cocoa nibs add a subtle roasted depth. Together the two flavours combine for a stunning white-chocolate-like taste.

You'd never guess it has no added sugar at all.

Notes of carob deepen the chocolate character further, while a touch of apple adds a gentle brightening fruitiness, and blackberry leaves tie the whole blend together with a mellow finish.

Best brewed a little lightly at 80-90 degrees for one to four minutes.