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Three boxes from the Best Selling Loose Leaf Tea Selection (English Breakfast, English Afternoon, Earl Grey) are displayed in front of a blue gift bag adorned with Whittard Chelsea 1886 in gold lettering and a decorative bow.
Three silver-grey boxes from the Best Selling Loose Leaf Tea Selection—featuring Earl Grey, English Rose, and English Breakfast—are arranged side by side against a plain white background.
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Best Selling Loose Leaf Tea Selection

4.7 (2082)
€50,00

Three bestselling loose leaf teas, thoughtfully curated for gifting and everyday enjoyment

Type Black Tea
1

Three loose leaf classics that have earned their place in the tea cupboard.

Some teas become favourites through generations of loyal drinkers, winning people over one cup at a time. This collection brings together three of our most enduringly popular loose leaf blends, each chosen for its distinctive character and timeless appeal.

English Breakfast leads with its bold, malty flavour and satisfying depth. Earl Grey follows with bright bergamot notes and elegant citrus fragrance.

Completing the trio is English Rose, a delicately floral blend with a beautifully balanced character.

Beautifully presented and thoughtfully curated, it's a collection that showcases three of the teas our customers return to again and again.

A gift of timeless favourites, ready to brew and enjoy.

See individual products for ingredients

Code: BNDBESTLOOTEA
Early Grey: Code: 340216
Weight: 100g

English Rose: Code: 340224
Weight: 100g

English Breakfast: Code: 340208
Weight: 100g

Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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