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A 200g Whittard House Blend Coffee Beans Valve Pack, presented in gold and blue packaging, is labeled as a dark roast with Colombian origins. This house blend features tasting notes of smoky chestnuts and dark chocolate, emphasizing the rich flavors typical of Colombian coffee.
An open Whittard House Blend Coffee Beans Valve Pack seen from above, revealing dark roasted coffee beans inside against a white background.
A close-up view of shiny, dark roasted Whittard House Blend Coffee Beans densely spread across the frame, highlighting their rich brown color and smooth texture in the convenient valve pack.
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Whittard House Blend Coffee Beans Valve Pack

€9,50

Our much-loved house blend coffee beans, with smoky chestnut and dark chocolate notes

Tasting notes + More info
Smoky chestnuts & dark chocolate
Roast Dark
1

Brazilian and Colombian coffees combine in our smooth, full-bodied house blend

Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.

Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.

Two great origins, one very good reason to linger a little longer over your coffee.

Bold and satisfying, just as our founder intended.

Arabica Coffee Beans (100%).

Suitable for Vegetarians and Vegans.

Code: 359729

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED GROUND

Learn more about Whittard House Blend Coffee Beans Valve Pack

Origin

Colombia & Brazil: A Blend of Contrasts

Taste Profile

Smoky notes of roasted chestnuts and dark chocolate

Roast & Body

Dark Roast

Food Pairing

Almond croissants and pastries

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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