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A dark teal bag of Whittard House Blend Coffee, adorned with gold and blue accents and prominent Whittard branding along with blend details on the front, stands upright against a white background. This house blend combines Brazilian and Colombian coffees for a rich, balanced flavor.
A top-down view of an open black bag filled with Whittard House Blend Coffee beans, set against a white background.
A close-up view of Whittard House Blend Coffee beans, highlighting their shiny, dark brown surfaces tightly packed together.
Close-up view of a pile of dark brown Whittard House Blend Coffee, highlighting its coarse, crumbly texture and rich color—perfect for brewing a robust cup or enjoying the distinctive notes characteristic of this signature blend.
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Whittard House Blend Coffee

€6,00

Our signature Brazilian and Colombian coffee blend

Tasting notes + More info
Smoky chestnuts & dark chocolate
Select a Grind Beans
Roast Dark
1

Our much-loved house blend of Brazilian and Colombian coffees.

Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.

Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.

Two great origins, one very good reason to linger a little longer over your coffee.

Bold and satisfying.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 351361

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Whittard House Blend Coffee

Origin

Colombia & Brazil: A Blend of Contrasts

Taste Profile

Smoky notes of roasted chestnuts and dark chocolate

Roast & Body

Dark roast

Food Pairing

Almond croissants and pastries

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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