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A 227g bag of Vanilla Flavoured Ground Coffee, featuring a blue and cream abstract design, made with ground arabica coffee and vanilla flavoring.

A top view of an open container filled with Vanilla Flavoured Ground Coffee, showing the brown coffee granules inside against a white background.

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Vanilla Flavoured Ground Coffee

Name: Vanilla Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360800
Price: 12.50 EUR
Availability: InStock

4.4 (15)

€12,50

Smooth arabica coffee lifted with delicate vanilla sweetness

Roast Light

Some flavour pairings never need reinventing.

Coffee and vanilla have complemented one another for generations, and this blend shows exactly why. Smooth arabica coffee provides the foundation, while soft vanilla notes bring roundness, sweetness and a wonderfully comforting finish.

The vanilla enhances rather than dominates, allowing the coffee's character to remain front and centre.

Particularly delicious with milk, where the creamy vanilla notes become even more expressive.

Familiar, comforting and effortlessly elegant.

Ground Arabica Coffee (95%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360800

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

Learn more about Vanilla Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Creamy vanilla with a subtle sweetness

Roast & Body

Light Roast

Food Pairing

Lemon drizzle and cinnamon buns

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.