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A dark teal coffee bag labeled Santos and Java Coffee, highlighted with gold and turquoise accents, features notes of bold cocoa, toasted nuts, and rich dark chocolate.
A top-down view of an open black bag filled with Santos and Java Coffee dark roasted beans, set against a white background.
A close-up view of many roasted Santos and Java Coffee beans, highlighting their dark brown color, glossy surface, and rich dark chocolate notes that are characteristic of this premium blend.
A close-up of finely ground Santos and Java Coffee, revealing a dark brown, textured surface with small, uneven granules densely packed together—crafted from select Brazil coffee beans and celebrated for its subtle dark chocolate notes.
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Santos and Java Coffee

4.8 (61)
€7,00

Dark roast whole bean coffee with a rich chocolate, warming spice and nutty depth

Tasting notes + More info
Fragrant spices, nuts & chocolate
Select a Grind Beans
Roast Dark
1

Two distinctive origins. One remarkably harmonious cup.

From the rolling plains of Minas Gerais near Brazil's historic port of Santos come smooth, full-bodied beans with gentle acidity and notes of baking chocolate. They are seamlessly blended with beans from the volcanic slopes of Java's Ijen Plateau, bringing creamy texture and an exotic hint of warming spice.

Together they create a seductively dark, velvety blend with notes of dark chocolate, warming spice and satisfying nuttiness: smooth yet boldly characterful.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

The mystery of Indonesia with a touch of Brazil's party spirit.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 350496

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Santos and Java Coffee

Origin

Brazil & Indonesia: Two Coffee Heartlands

Taste Profile

Rich chocolate, warming spice and nutty depth

Roast & Body

Dark Roast

Food Pairing

Fruit cake and toasted almonds

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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