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Decaffeinated English Breakfast Loose Leaf Tea
An open rectangular box of Decaffeinated English Breakfast Loose Leaf Tea is displayed against a white background, showing the loose tea leaves inside.
A close-up view of loose leaf tea showcases its textured, dark brown background, highlighting the rich details of Decaffeinated English Breakfast Loose Leaf Tea leaves.
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Decaffeinated English Breakfast Loose Leaf Tea

€12,50

Decaffeinated loose leaf English Breakfast tea with a rich and malty finish

Tasting notes + More info
Smooth, malty & light
Select a format Loose Leaf Tea Pouch 100g
Type Black Tea
1

All the wonderful flavour of our classic English Breakfast tea, with almost none of the caffeine.

This loose leaf brew is every bit as robust and satisfying as our signature blend, but with the caffeine carefully washed away. So you can enjoy your favourite cuppa with a little less kick.

We've chosen a classic Ceylon black tea as our base, selected especially for its capacity to retain the clarity and full-bodied character that makes English Breakfast so beloved during the decaffeination process.

The result is a clear, brisk cup with a pleasing strength and smoothness. Delicious black or with a splash of milk.

Perfect for a late evening cuppa, or for whenever you fancy a brew without the buzz.

Decaffinated Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 355479

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Decaffeinated English Breakfast Loose Leaf Tea

Origin

Sri Lanka: Renowned for Ceylon Tea

Taste Profile

Strong, brisk and smooth

Food Pairing

Hearty breakfasts and brunches

No. 24

Numerology

The sum of caffeine's formula: C8-H10-N4-O2

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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