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Chai Latte Loose Leaf Tea
Chai Latte Loose Leaf Tea featuring reddish pink berries, presented in an open rectangular box and photographed from above against a plain white background. Ideal for crafting authentic cafe-style chai or savoring a delicious chai latte at home.
Chai Latte Loose Leaf Tea features visible black tea leaves, cardamom pods, pink peppercorns, cloves, ginger, and cinnamon pieces—ideal for brewing a café-style chai or a cozy chai latte at home.
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Chai Latte Loose Leaf Tea

5.0 (1)
€12,50

A smooth, creamy chai latte blend with cinnamon and cardamom spices

Tasting notes + More info
Creamy, spiced & smooth
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

A loose leaf chai blend, designed to bring cafe-style comfort home.

Rich black tea meets warming cinnamon and cardamom, with ginger and cloves adding spice and depth. A touch of pink pepper lending a delicately fruity, unexpected twist.

Smooth, creamy and endlessly comforting, this is a true crowd-pleaser.

Simply add a teaspoon to freshly boiled water, brew for three to four minutes, then top with hot frothed milk. Oat, coconut or whole milk all work beautifully, for a full, gloriously creamy chai latte at home.

Black Tea (50%), Cinnamon (27%), Ginger (11%), Cloves (5%), Cardamom (4%), Natural Flavouring, Pink Pepper

Suitable for Vegetarians and Vegans

Code: 361980

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Chai Latte Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Creamy with warming spice

Food Pairing

Cinnamon rolls and creme brulee

No. -

Numerology

Not every tea tells its story in numbers

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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