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A dark green bag of Bourbon Espresso Coffee features a red label, gold logo, and text describing it as a medium roast coffee with spicy and cedary notes. This premium whole bean coffee offers a distinctive blend for those who appreciate refined flavor and aroma.
A top-down view of an open black bag of Bourbon Espresso Coffee, filled with whole roasted coffee beans, placed on a plain white background.
A close-up view of Bourbon Espresso Coffee beans, highlighting their dark brown color and glossy texture. The whole beans, roasted to a medium level, are tightly packed and fill the entire frame.
Close-up of a pile of brown ground coffee beans, showing the coarse and grainy texture of this medium roast coffee. The rich aroma and deep color hint at a quality blend, such as Bourbon Espresso Coffee.
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Bourbon Espresso Coffee

4.5 (101)
€7,00

A smooth, balanced blend with vibrant fruit notes, gentle spice and subtle sweetness

Tasting notes + More info
Fruity & spiced
Select a Grind Beans
Roast Medium
1

Some coffees are merely satisfying. This one reveals something new with every cup.

Named for the celebrated Bourbon variety, carried from Réunion across the coffee-growing world since the 1700s, this distinctive blend brings together three exceptional origins. 

Brazilian coffee from Minas Gerais contributes buttery richness and bright citrus notes, while beans from El Salvador's La Majada region add honeyed sweetness and clean acidity. Premium Aceh Gayo coffee from Indonesia completes the blend with vibrant fruity notes and a subtle peppery warmth.

The result is a complex, medium roast which is bright, light, and fruity with a subtle peppery heat. The perfect balance of fruit, spice, and sweetness.

Bold yet nuanced, powerful yet refined.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

Particularly delicious as a macchiato or latte, where milk brings out its most indulgent qualities

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 351957

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Bourbon Espresso Coffee

Origin

Brazil, El Salvador & Indonesia: Balanced Origins

Taste Profile

Fruit, spice and subtle peppery heat

Roast & Body

Medium Roast

Food Pairing

Cinnamon buns and fruit pastries

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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