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Great Shakes: Hot Chocolate Milkshake Recipes

by Whittard of Chelsea6 Minute Read

Hot chocolate, you say? But isn't that... well... hot? Maybe - but add a few key ingredients, and as if by magic you've got a delicious cold drink that's perfect for summer afternoons.

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Two glasses with blue-striped straws contain chocolate and white hot chocolate drinks. Behind them are two Whittard tins, one brown and one beige, placed on a light surface next to a jar holding spoons.

How to Make

Chocolate Milkshake

Time

20 Minutes

Difficulty

Super easy

Serves

1

½ pint milk
2 heaped tbsp of your favourite hot chocolate
4 large scoops of vanilla ice cream
2-3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)

  1. 1.
    Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. 2.
    Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. 3.
    Serve in your favourite glass.
  4. 4.
    Top with whipped cream and a sprinkling of chocolate shavings.
A clear glass mug filled with pink raspberry-flavored latte sits on a gray surface. Next to it is a tin labeled Raspberry Ripple, a spoon with pink powder, and a white cloth with black stripes.

How to Make

Raspberry Ripple Milkshake

Time

20 Minutes

Difficulty

Super easy

Serves

1

A cylindrical tin of Raspberry Ripple Flavour Hot Chocolate features a pink and red patterned design with a central white label, perfectly capturing the sweet indulgence of this unique white hot chocolate blend.

½ pint milk
2 heaped tbsp Raspberry Ripple Hot Chocolate
Raspberries
4 large scoops vanilla ice cream
2–3 ice cubes
Chocolate shavings (optional)

  1. 1.
    Warm the milk slightly, adding the Raspberry Ripple Hot Chocolate powder and stirring until combined. Place in the fridge to cool.
  2. 2.
    Wash and remove the stalks of the raspberries and cut into quarters. Add the half pint of hot chocolate to the blender with the ice cream, ice cubes and raspberries. Place on a low setting and blend until nice and frothy.
  3. 3.
    Serve in a glass, topped with chopped berries (we like raspberries to sharpen the flavour) and a sprinkling of chocolate shavings.