Our much-loved house blend coffee beans, with smoky chestnut and dark chocolate notes
Brazilian and Colombian coffees combine in our smooth, full-bodied house blend
Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.
Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.
Two great origins, one very good reason to linger a little longer over your coffee.
Bold and satisfying, just as our founder intended.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This PRE-PACKED GROUND
Learn more about Whittard House Blend Coffee Beans Valve Pack
Origin
Colombia & Brazil: A Blend of Contrasts
Taste Profile
Smoky notes of roasted chestnuts and dark chocolate
Roast & Body
Dark Roast
Food Pairing
Almond croissants and pastries
How to Make
- 1 espresso shot (18g ground coffee)
- 35ml freshly boiled water
- Ice
- Milk (optional)
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1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
-
2.
Load a glass with ice.
-
3.
Pour over your cooled coffee.
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4.
Top up with cold milk if desired.
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