Warming black tea with notes of whisky, heather and gentle smokiness
A warming blend inspired by one of Scotland's greatest traditions.
Our Whisky Tea pairs rich, full-bodied black tea with the mellow, rounded character of fine Scotch whisky flavouring, creating a cup that is comforting, complex and wonderfully evocative.
A scattering of heather flowers, Scotland's national flower, adds a delicate floral note, while hints of malt and gentle smokiness bring warmth and depth to every sip.
Thogether they make a blend with all the cosy appeal of a hot toddy, but without the alcohol.
Equally enjoyable on crisp autumn evenings or whenever you're in the mood for something a little more distinctive, it's a tea that invites you to sit back and savour the moment.
A taste of Scotland, beautifully brewed.
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About This LOOSE TEA
Learn more about Whisky Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Tea meets hot toddy
Food Pairing
Traditional Scottish shortbread
No. 251
Numerology
A nod to Burns Night on 25 January
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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