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A black bag of Sumatra Mandheling Coffee featuring a green and yellow label with tasting notes and roast strength, highlighting the unique flavors characteristic of wet-hulling Mandheling coffee.

An open black bag of Sumatra Mandheling Coffee, filled with whole roasted beans celebrated for their low acidity and distinctive wet-hulling process, viewed from above on a white background.

Close-up of a pile of Sumatra Mandheling Coffee beans, dark roasted and processed with the wet-hulling method, highlighting their shiny, textured surfaces and deep brown color that reflects their famously low acidity.

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Sumatra Mandheling Coffee

4.7 (3)

8.90 CHF

Bold Sumatran coffee with notes of smoky cedar, dark cocoa and warming spice

Tasting notes + More info

Smoky cedar, cocoa & warming spice

Roast Dark

Select a Grind Beans

Roast Dark

Bold, syrupy and complex, with notes of dark cocoa and warming spice.

Grown high in the rich volcanic soils of northern Sumatra, this celebrated coffee is named after the Mandailing people, whose history has long been intertwined with coffee cultivation.

What truly sets Mandheling apart is Giling Basah (wet-hulling), a processing method unique to Indonesia. Passed down through generations of smallholder farmers, it gives the coffee its distinctive character, full body and remarkably low acidity.

Rich, distinctive and unlike any other coffee.

Particularly rewarding brewed as a cafetière or filter coffee, where its complexity can fully unfold.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 355776

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

Learn more about Sumatra Mandheling Coffee

Origin

Indonesia: Home of Sumatran Coffee

Taste Profile

Dark cocoa and warming spice

Roast & Body

Dark Roast

Food Pairing

Spiced biscuits and dark chocolate

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.