Shanghai Chai Loose Leaf Tea
Loose leaf spiced chai with cinnamon and peppermint notes
A tasty take on classic chai, this loose leaf creation uses green tea instead of the traditional black. It's inspired by the tea houses of old Shanghai.
At its heart is a striking green tea, pan-fired in the traditional Chinese manner rather than steamed in the Japanese style. It offers a subtle nuttiness and gentle smokiness.
This works beautifully with warming spices that give chai its beloved flavour: cinnamon, cardamom and clove. For a further twist we add a touch of sweet spearmint and invigorating ginger for a refreshing, cooling finish.
A tiny pinch of black pepper rounds things off, adding just enough intrigue to make you reach for another cup.
Yum cha, as the Chinese say. Utterly yummy, as we say.
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About This LOOSE TEA
Learn more about Shanghai Chai Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Invigorating mint and warming spices
Food Pairing
Fruit salad and fresh berries
No. 84
Numerology
Honouring Shanghai's iconic Huxinting Teahouse of 1784
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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