Medium-bodied whole bean coffee balancing caramel toffee sweetness, creamy vanilla and bright citrus notes.
Our San Agustin coffee balances caramel toffee sweetness with creamy vanilla and bright citrus notes for a beautifully smooth, easy-drinking cup.
Grown on small farms around the UNESCO World Heritage town of San Agustin, high in Colombia's Huila region, Arabica plants flourish in the shade of banana and rubber trees.
Each harvest is hand-picked by local growers, carefully washed and slowly sun-dried to preserve the coffee's natural clarity and character.
Roasted to showcase its distinctive balance of sweetness and brightness, it's equally at home as a morning espresso or a leisurely filter brew.
Particularly refreshing served over ice on a warm day.
Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about San Agustin Colombia Coffee
Origin
Colombia: The Heart of Coffee Country
Taste Profile
caramel toffee sweetness, creamy vanilla and bright citrus notes.
Roast & Body
Medium Roast
Food Pairing
Almond biscuits and fruit pastries
How to Make
- 1 espresso shot (18g ground coffee)
- 35ml freshly boiled water
- Ice
- Milk (optional)
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1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
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2.
Load a glass with ice.
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3.
Pour over your cooled coffee.
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4.
Top up with cold milk if desired.
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