A loose infusion of whole pink rosebuds
Using only whole pink buds that have been specially selected for their pure fragrance, this elegant infusion is all about sweet simplicity.
It's just rosebuds. An English country garden in a cup.
There are few flowers more delicate than the iconically romantic rosebud. So an equal delicate touch is needed to prepare them. We'd suggest brewing lightly, for a sweet, rounded taste and a gently refreshing finish. Let your water cool a little, then infuse for a shorter time.
Of course if you prefer the flavour of rose's full character, a longer brewing time will give you exactly that. Fabulously floral and surprisingly strong.
A glass teapot lets you watch the buds slowly unfurl, one of tea's most quietly mesmerising moments.
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About This LOOSE TEA
Learn more about Rosebuds Loose Infusion
Origin
China: The Birthplace of Tea
Taste Profile
Floral and sweet
Food Pairing
White chocolate and sweet treats
No. 119
Numerology
Inspired by "Rosebud" the final word in Citizen Kane, 119 minutes long
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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