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Pure Hibiscus Loose Infusion
A rectangular open box of Pure Hibiscus Loose Infusion, filled with mostly dark red dried petals and a few yellow pieces, viewed from above on a white background.
Close-up, top-down view of Pure Hibiscus Loose Infusion. The dried hibiscus petals display a deep red color, with rough and irregular textures—mixing dark crimson petals and small fragments for a dense, textured appearance.
A dark green Whittard of Chelsea tin labeled Pure Hibiscus Loose Infusion, adorned with white botanical illustrations, is displayed against a white background. This tin contains caffeine-free hibiscus tea, making it an ideal choice for anyone seeking a naturally vibrant and refreshing herbal infusion.
A round container filled with Pure Hibiscus Loose Infusion is viewed from above, revealing deep red and purple hibiscus petals that emphasize the product’s natural purity. Ideal for brewing hibiscus tea, this caffeine-free infusion stands out vividly against a plain white background.
A close-up view of Pure Hibiscus Loose Infusion, featuring dried hibiscus petals in rich shades of red, purple, and pink layered together in a textured pattern—ideal for brewing a caffeine-free tea or preparing a loose hibiscus infusion.
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Pure Hibiscus Loose Infusion

4.7 (20)
14.90 CHF

A tart and tangy pure hibiscus flower loose infusion

Tasting notes + More info
Sharp, tangy & floral
Select a Format Loose Leaf Tea Pouch 100g
Type Floral Infusion
1

One ingredient. Infinite character. Our Pure Hibiscus loose infusion contains just a single component: dried and cut hibiscus calyxes, the cup-shaped structure that cradles the flower's petals.

It offers a pleasant natural tartness and of course when brewed it has a vibrant, jewel-bright ruby colour. Bold and beautiful.

Hibiscus has different names around the world. Agua de jamaica in Mexico, bissap in West Africa and karkade across Egypt and the Middle East. We just called it delicious.

Naturally caffeine free, it can be enjoyed piping hot or poured over ice. We recommend trying it with a pinch of ginger and cinnamon for a warming, spiced twist.

Hibiscus Flowers (100%)

Suitable for Vegetarians and Vegans.

Code: 357038

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Pure Hibiscus Loose Infusion

Origin

Burkina Faso & Egypt: Vibrant Hibiscus Origins

Taste Profile

Tart hibiscus with refreshing berry notes

Food Pairing

Vanilla cheesecake and berry compote

No. 15

Numerology

Hibiscus flowers wait 15 days before harvest

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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