A loose fruit infusion of sweet peach, zingy raspberry and fragrant rose
This loose fruit infusion is summer in a cup. A gloriously fruity medley of sweet peach, zingy raspberry and fragrant rose.
The deliciously soft juicy flavours of peaches are beautifully balanced by the zingy brightness of raspberries. Then a blend of rose petals and buds deliver an elegant floral finish.
Beneath this a touch of apple provides a naturally sweet yet gently tart foundation, while rosehip adds a whisper of warmth. Hibiscus flowers give the infusion that beautiful, vivid blush colour.
Light and uplifting, with surprising complexity.
A remarkably refreshing drink that's naturally caffeine free. Equally enjoyable poured over ice on a warm summer day, or served piping hot on a cool afternoon.
We recommend it for a lazy Sunday afternoon or a glorious garden party.
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About This PRE-PACKED LOOSE TEA
Learn more about Peach, Raspberry & Rose Loose Infusion
Origin
Blended: Expertly Crafted Infusions
Taste Profile
Soft rose with a fruity twist
Food Pairing
Eton Mess and raspberry éclairs
No. 985
Numerology
Named after Prince's 1985 hit, Raspberry Beret
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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