Dark Taiwanese loose leaf oolong with sweet peach notes
This loose leaf tea combines a dark Taiwanese oolong with soft flavours of peach.
Oolong's unique characteristics come from its partially oxidised leaves, which leave it sitting between green and black tea.
Our Peach Oolong uses a darker style Taiwanese leaf. The heavier oxidation gives a rich, deeply autumnal taste profile: warm raisin notes and a honey-like sweetness.
Into this naturally fruit-forward base, we've introduced peach: succulent, juicy and fragrant.
The peach brightening the oolong's depth, while the oolong offers the peach a rounded, complex backdrop.
The result is aromatic and sweet. Smooth, lingering and entirely satisfying.
Brew at around 80-90 degrees for three to five minutes for the perfect hot cup, or top this up generously with ice for a refreshing drink on warmer days.
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About This LOOSE TEA
Learn more about Peach Oolong Loose Leaf Tea
Origin
Taiwan: Renowned for Fine Oolong Tea
Taste Profile
Juicy peaches and stone fruits
Food Pairing
Madeleines and almond biscuits
No. 766
Numerology
The peaches of immortality and Xiwangmu, 1766
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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