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A black coffee bag labeled Whittard, featuring Papua New Guinea Coffee sourced from smallholder farmers, with notes of brown sugar and milk chocolate, and icons for medium-dark roast and ground coffee.
An open, vertical black pouch filled with medium-dark roast Papua New Guinea Coffee beans.
A pile of Papua New Guinea Coffee medium-dark roast beans.
A close-up view of dark brown, medium-dark roast Papua New Guinea Coffee beans.
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Papua New Guinea Coffee

8.90 CHF

Smooth, medium-dark roast with tropical fruit, brown sugar and milk chocolate notes

Tasting notes + More info
Tropical fruits, brown sugar & chocolate
Select a Grind Beans
Roast Medium-Dark
1

Rich, rewarding and full of character.

Grown by smallholder farmers in the highlands of Papua New Guinea, this medium-dark roast showcases the depth and complexity that make the region's coffees so distinctive.

Most coffee here is cultivated in small village "gardens", where families nurture everything from a handful of trees to plots spanning several hectares.

Roasted to bring out a smooth, comforting profile, this coffee offers notes of tropical fruit, brown sugar and milk chocolate.

The gentle fruit character adds brightness, while rich sweetness and creamy chocolate notes create a balanced, satisfying cup.

Coffee plays a vital role in Papua New Guinea, supporting communities across the country and providing a livelihood for thousands of farming families.

This coffee is a reflection of that heritage, combining generations of dedication with the unique growing conditions of one of the world's most remarkable coffee-producing regions.

Perfect for those who enjoy a fuller-bodied coffee with sweetness, depth and a touch of exotic fruit.

A vibrant cup that brings the richness of Papua New Guinea to every brew.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 363382

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Papua New Guinea Coffee

Origin

Papua New Guinea: Smallholder coffee heritage

Taste Profile

Tropical fruit, brown sugar and milk chocolate

Roast & Body

Medium-Dark Roast

Food Pairing

Banana bread

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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