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Festive Coffee
Festive Coffee
Festive Coffee
Festive Coffee
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Festive Coffee

8.90 CHF

A festive favourite with rich cocoa depth and citrus brightness

Tasting notes + More info
Cocoa, orange & mollasses sweetness
Select a Grind Beans
Roast Dark
1

Great coffee never goes out of season.

Our Festive Coffee brings together exceptional beans from South America, expertly roasted to create a luxuriously smooth dark roast with plenty of seasonal character.

Expect indulgent notes of rich cocoa, bright orange peel and deep dark molasses sweetness, coming together in a beautifully balanced cup that's both bold and comforting.

Rich, full-flavoured and wonderfully warming, it's the perfect companion for slow Christmas mornings, festive gatherings or a quiet moment of escape during the holiday season.

A much-loved seasonal favourite, it returns each year to bring a little extra joy to every cup.

A festive favourite for those who appreciate great coffee.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 336529

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Festive Coffee

Origin

Brazil & Colombia: Rich Coffee Heritage

Taste Profile

Rich cocoa and bright zesty orange

Roast & Body

Dark Roast

Food Pairing

Chocolate oranges and panettone

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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