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English Rose Loose Leaf Tea
A white rectangular box of English Rose Loose Leaf Tea, featuring a blend of loose leaf tea with pink rose buds and petals, is viewed from above on a plain white background.
English Rose Loose Leaf Tea is scattered, its blend of black tea leaves mixed with pink rose petals and whole rosebuds creating a colorful and textured surface.
A decorative dark green Whittard Chelsea 1886 tin labeled “English Rose Loose Leaf Tea,” adorned with botanical illustrations, contains 100g of flavored black tea.
An overhead view of English Rose Loose Leaf Tea—loose black tea blended with dried pink English rose petals—in a round blue tin container, set against a white background.
English Rose Loose Leaf Tea, featuring black tea leaves blended with pink dried rose petals, small rosebuds, and accents of decorative flowers, is spread out to create a colorful and textured background.
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English Rose Loose Leaf Tea

4.7 (462)
17.90 CHF

A softly floral black loose leaf tea with whole rosebuds

Tasting notes + More info
Delicate, floral & rose
Select a Format Loose Leaf Tea Pouch 100g
Type Black Tea
1

Sun-warmed rose petals meet smooth, mellow black tea, for a cup that tastes like an English garden in full bloom.

A fragrant blend of selected black tea from China, Java, India and Sri Lanka is elevated with a delicate yet distinctly floral flavour from a scattering of whole pink rosebuds.

The result is a tea that looks beautiful unfurling in a glass teapot, and offers a delicious taste to match.

Perfect for a leisurely afternoon tea, or for brightening the darkest of day with a touch of summer charm. Presented in our signature pouch.

Black tea, Rose Petals (3%), Rose Bud (3%), Flavouring

Suitable for Vegetarians and Vegans.

Code: 340224

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about English Rose Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Floral, sweet and aromatic

Food Pairing

Best enjoyed on its own

No. 12

Numerology

The classic number of roses in a bouquet

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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