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Darling Grey Teabags
Two round Darling Grey Teabags with a visible mesh texture, one slightly overlapping the other, both filled with loose Earl Grey tea leaves inside, displayed on a plain white background.
Four round, flat Darling Grey Teabags filled with loose Earl Grey tea leaves are overlapping each other on a white background.
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Darling Grey Teabags

4.9 (11)
9.90 CHF

Bergamot Earl Grey lifted with orange and lemon peel

Tasting notes + More info
Aromatic, citrus & floral
Select a format 50 Teabags
Type Black Tea
1

A wonderfully affectionate twist on the Earl Grey classic.

We keep everything that makes Earl Grey so beloved, while giving it a fresher, brighter, more playful citrus character.

Balanced over a fine Sri Lankan black tea base, smooth, mellow and mildly smoky, we add real orange and lemon peel for a natural, zesty brightness with notes of bergamot gentle in the background, whispering not shouting.

A touch of orange blossom adds a soft, honeyed floral quality that's uniquely Darling Grey's own.

The result is a cup that's bright and citrusy, while remaining gentle and smooth.

Black Tea (91%), Natural Flavouring, Lemon Peel, Orange Peel, Orange Blossom.

Suitable for Vegetarians and Vegans.

Code: 355875

Contains: 50 Traditional Teabags.

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Darling Grey Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Aromatic citrus balanced by floral notes

Food Pairing

Lemon drizzle cake

No. 920

Numerology

St Clement Danes first rang 'Oranges and Lemons' in 1920

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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