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Darjeeling Teabags
Two round, white Darjeeling Teabags filled halfway with loose second flush tea leaves, overlapping on a plain white background.
Four round Darjeeling Teabags, with visible dark tea leaves inside, are overlapping each other on a white background. The rich color highlights the quality of loose leaf black tea, characteristic of premium Darjeeling.
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Darjeeling Teabags

10.90 CHF

Elegant Himalayan black tea with floral notes and gentle sweetness

Tasting notes + More info
Light, floral & delicate
Select a format 50 Teabags
Type Black Tea
1

Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness; flavours shaped by the steady rainfall, light soil and cool mountain air of the Himalayan foothills.

Darjeeling is harvested during four periods known as Flushes. Ours is a Second Flush, picked between May and June, when the leaves take on the warmth of late spring and develop beautifully complex fruit notes.

The result, an elegant tea with a beautifully complex character, featuring delicate floral notes, ripe fruit flavours and a naturally sweet finish.

Extraordinary origins. Exceptional flavour.

Far lighter than most black teas, best brewed lightly and enjoyed without milk, sublimely refreshing at any time of day.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 350264

Contains: 50 traditional teabags.

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Darjeeling Teabags

Origin

India: Birthplace of Darjeeling Tea

Taste Profile

Fruity, fresh and delicately sweet

Food Pairing

Cucumber sandwiches and light lunches

No. 5

Numerology

Inspired by Kanchenjunga's five peaks

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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