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Covent Garden Blend Loose Leaf Tea
An open box of Covent Garden Blend Loose Leaf Tea, with colorful flower petals mixed among dark tea leaves, viewed from above on a white background.
A close-up of Covent Garden Blend Loose Leaf Tea showcases a textured and vibrant mixture of black tea leaves with colorful flower petals—including shades of yellow, blue, and red.
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Covent Garden Blend Loose Leaf Tea

17.90 CHF

A signature loose leaf black tea with hints of peach and apricot

Tasting notes + More info
Sweet, fruity & floral
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

This delicate loose leaf black tea blend is inspired by the sights and scents of Covent Garden.

It's a blend of fine Ceylon black tea, layered with gentle hints of sweet peach and tangy apricot. The flavours are an ode to Covent Garden's storied history as London's fruit and flower market.

Then, as a final floral homage to that heritage, we've added a glorious cascade of petals: bright marigold, vibrant safflower and delicate cornflower.

It's one of the most visually stunning loose leaf teas in our collection, beautiful to watch unfurl in a glass teapot.

Delicate, fragrant and subtly fruity, this is a little cup of metropolitan paradise.

Black Tea (93%), Flavouring, Marigold (2%), Safflower, Cornflower Petals (1%)

Suitable for Vegetarians and Vegans

Code: 350538

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Covent Garden Blend Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Ripe peach and apricot

Food Pairing

Meringues and fresh cream

No. 62

Numerology

Britain's first Punch and Judy show in 1662

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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