Deep chocolate richness meets creamy vanilla in this indulgent twist on a classic flavour
The flavour may be inspired by an American classic, but the indulgence is entirely universal.
Rich black cocoa creates an intensely chocolatey foundation, while notes of vanilla cream bring sweetness, balance and irresistible smoothness.
The combination captures everything people love about cookies and cream: dark cocoa depth, creamy comfort and a satisfyingly nostalgic finish.
Topped with whipped cream and crushed chocolate biscuits, it becomes something truly special.
Childhood favourite. Grown-up indulgence.
Product of Germany
| Nutrition Information (as sold) | Per 100g |
|---|---|
| Energy kJ | 1609 kJ |
| Energy kcal | 382 kcal |
| Fat | 6.5g |
| of which saturates | 4.1g |
| Carbohydrate | 66.0g |
| of which sugars | 58.0g |
| Protein | 9.0g |
| Salt | 1.80g |
Per serving = 20g with 200ml milk
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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