Nine origins, nine stories and countless exceptional cups of coffee
Nine coffees. Nine origins. One remarkable journey.
Coffee's story stretches from ancient Ethiopian forests to volcanic mountainsides and high-altitude estates, with every origin bringing its own distinctive character. This carefully curated collection brings together nine exceptional coffees from some of the world's most celebrated growing regions.
Individually packed in beautifully illustrated boxes, each coffee offers a different expression of terroir, roasting and flavour.
Discover the dark chocolate richness of Guatemala Elephant, the toffee-sweet character of San Agustin Colombia and a further seven coffees, each with its own story to tell.
Whether enjoyed side by side or explored one cup at a time, it's a collection designed to showcase the extraordinary diversity of the coffee-growing world.
A passport to some of the world's most exciting coffee origins.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
How to Make
- 1 espresso shot (18g ground coffee)
- 35ml freshly boiled water
- Ice
- Milk (optional)
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1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
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2.
Load a glass with ice.
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3.
Pour over your cooled coffee.
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4.
Top up with cold milk if desired.
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