Worldwide Shipping Available

Earn Whittard Rewards with Every Purchase

Explore our Taste Promise

Chelsea Breakfast Loose Leaf Tea
A top-down view of an open, rectangular metal container filled with Chelsea Breakfast Loose Leaf Tea, set against a white background.
A close-up view of Chelsea Breakfast Loose Leaf Tea, highlighting its dark, curled, and slightly twisted leaves.
Chelsea Breakfast Loose Leaf Tea
A top-down view of a dark blue container filled with Chelsea Breakfast Loose Leaf Tea, set against a plain white background.
Loose black tea leaves, typical of the Chelsea Breakfast Loose Leaf Tea blend, are spread out to fill the entire image. The leaves display a dark brown, twisted appearance with subtle lighter brown and reddish hues throughout. Their dry and slightly crinkled texture reflects the premium quality characteristic of Chelsea Breakfast Loose Leaf Tea.
Bestseller
1 / 6

Chelsea Breakfast Loose Leaf Tea

4.6 (197)
17.90 CHF

A bolder, richer take on breakfast tea for mornings that need conviction

Tasting notes + More info
Rich, strong and malty
Select a Format Loose Leaf Tea Pouch 100g
Type Black Tea
1

Our signature loose leaf Chelsea Breakfast tea is bold and gloriously uncompromising.

If you like a cuppa with character, this is for you.

We use tea from Sri Lanka for its crisp taste and distinctive aroma, and blend it with the famously full-bodied tea of Kenya for depth and a gloriously gutsy aftertaste.

It makes Chelsea Breakfast an altogether more assertive alternative to our beautifully balanced English Breakfast.

This is a robustly full-bodied brew that stands up magnificently to a generous splash of cold milk.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 346643

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Chelsea Breakfast Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Rich, strong and malty

Food Pairing

Sourdough with butter and jam

No. 111

Numerology

Our original home at 111 Fulham Road, Chelsea

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

Explore Our Range

0.0
Based on 0 reviews

Customers Say

Customers Reviews

Filter and sort reviews
Rating
Loading reviews…