A smooth, creamy chai latte blend with cinnamon and cardamom spices
A loose leaf chai blend, designed to bring cafe-style comfort home.
Rich black tea meets warming cinnamon and cardamom, with ginger and cloves adding spice and depth. A touch of pink pepper lending a delicately fruity, unexpected twist.
Smooth, creamy and endlessly comforting, this is a true crowd-pleaser.
Simply add a teaspoon to freshly boiled water, brew for three to four minutes, then top with hot frothed milk. Oat, coconut or whole milk all work beautifully, for a full, gloriously creamy chai latte at home.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Chai Latte Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Creamy with warming spice
Food Pairing
Cinnamon rolls and creme brulee
No. -
Numerology
Not every tea tells its story in numbers
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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