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A dark bag of Café Français Coffee by Whittard, featuring a red label, gold logo, and flavor notes of toasted nuts, creamy caramel, and deep, rich cocoa—a chocolatey coffee experience inspired by Brazilian coffee traditions.
Open bag of Café Français Coffee dark roasted chocolatey beans viewed from above, with the beans filling the bag against a white background—a classic example of rich Brazilian coffee.
A close-up view of roasted Café Français Coffee beans, displaying their dark brown color and glossy texture, highlights the rich chocolatey appeal often found in premium Brazilian blends.
A close-up view of Café Français Coffee grounds, highlighting a coarse, dark brown texture with small, uneven granules densely packed together—perfectly capturing the rich character of this coffee.
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Café Français Coffee

4.7 (49)
7.90 CHF

Colombian-Brazilian blend with toasted nut, cocoa and caramel notes

Tasting notes + More info
Toasted nuts, caramel & cocoa
Select a Grind Beans
Roast Dark
1

Two extraordinary origins, one compelling blend.

From the mineral-rich mountains of Minas Gerais, the heartland of Brazilian coffee, come smooth, chocolatey beans with a warmly nutty richness. They are expertly blended with coffee from San Agustin, a UNESCO World Heritage town high in Colombia's Huila region, where Arabica thrives in fertile volcanic soil at elevations of up to 1,900 metres.

The result is a bold and satisfying cup, with intense toasted nut and rich cocoa notes balanced by smooth, lingering caramel sweetness.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

Our favourite way to enjoy it? As a cappuccino, where its chocolatey intensity shines beautifully through steamed milk.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 363556

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Café Français Coffee

Origin

Colombia & Brazil: A Blend of Origins

Taste Profile

Toasted nuts, caramel and cocoa

Roast & Body

Dark Roast

Food Pairing

Madeleines and buttery croissants

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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