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Cacao & Mint Loose Infusion
A rectangular box of Cacao & Mint Loose Infusion, filled with a blend of dried herbs and leaves seen from above. The open, angled top reveals the infusion's contents, framed by a simple dark rim on one side.
A close-up view of Cacao & Mint Loose Infusion, featuring a textured blend of dried brown and green herbs and plant leaves with various small pieces and fragments.
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Cacao & Mint Loose Infusion

14.90 CHF

A refreshing loose infusion of cacao and mint

Tasting notes + More info
Fresh, chocolatey & creamy
Type Herbal Infusion
Format Loose Infusion Pouch 100g
1

Cool meets comforting in this refreshing loose fusion of cacao and mint.

A classic combination of flavours, elevated through our exquisite ingredients.

Roasted cacao husks, the outer shell of the cacao bean, bring a warm, subtly chocolatey depth. Their toasted qualities are balanced beautifully by the crisp brightness of peppermint. The tastes sit in harmony, each highlighting the other's character.

The result is a cooling chocolate-mint moment, unique and yet familiar.

Equally lovely as an afternoon reset or a refreshing after-dinner ritual.

Cocoa Beans, Cocoa Husk (42%), Peppermint (10%), Spearmint (5%)

Suitable for Vegetarians and Vegans.

Code: 362020

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Cacao & Mint Loose Infusion

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Chocolatey with notes of Mint

Food Pairing

Dark chocolate and fresh berries

No. -

Numerology

Not every tea tells its story in numbers

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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