Medium-roast blend from Colombia and Brazil, with notes of milk chocolate, biscuit, caramel and stone fruits
The perfect start to the day begins with a beautifully balanced cup.
Crafted from carefully selected coffees from Colombia and Brazil, this approachable medium roast brings together comforting sweetness, gentle fruit notes and exceptional drinkability.
Brazilian coffee provides a smooth foundation of milk chocolate, biscuit and caramel, while Colombian beans add a subtle stone fruit brightness that brings balance and complexity to the cup without overpowering its easy-going character.
The result is a wonderfully rounded coffee with a silky body, delicate sweetness and a clean, satisfying finish. Comforting enough for your first cup of the morning, yet nuanced enough to savour throughout the day.
Smooth, balanced and endlessly enjoyable.
Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.
Particularly delicious as a flat white or latte, where its chocolatey sweetness and caramel notes shine beautifully through milk.
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about Breakfast Blend Coffee
Origin
Colombia & Brazil: Crafted from Two Origins
Taste Profile
Milk chocolate, caramel and stone fruit
Roast & Body
Medium Roast
Food Pairing
Buttered toast and breakfast pastries
How to Make
- 1 espresso shot (18g ground coffee)
- 35ml freshly boiled water
- Ice
- Milk (optional)
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1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
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2.
Load a glass with ice.
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3.
Pour over your cooled coffee.
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4.
Top up with cold milk if desired.
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