A blueberry cheesecake-inspired white hot chocolate with a striking lilac colour.
Blueberry cheesecake, reimagined as a wonderfully indulgent white hot chocolate.
Built on our luxurious white chocolate base, it combines juicy blueberry sweetness with creamy cheesecake richness and a hint of buttery biscuit for an irresistibly dessert-inspired cup.
As the powder meets hot milk, natural blueberry colouring transforms the drink into a striking shade of lilac. We strongly recommend a glass mug for the full effect.
Delicious enjoyed hot or blended into a creamy milkshake.
Every bit as impressive to look at as it is to drink.
Beautiful, indulgent and impossible to forget.
Product of Germany
| Nutrition Information (as sold) | Per 100g |
|---|---|
| Energy kJ | 1921 kJ |
| Energy kcal | 456 kcal |
| Fat | 15.0g |
| of which saturates | 9.0g |
| Carbohydrate | 76.2g |
| of which sugars | 73.4g |
| Protein | 4.1g |
| Salt | 1.40g |
Per serving = 20g with 200ml milk
Standard delivery (5-7 working days). See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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