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A box of Amaretto Flavoured Ground Coffee with a modern, abstract design in teal and dark blue, showcasing gold-embossed branding and text describing this Italian-inspired coffee crafted from premium arabica coffee beans.

Open top view of a green paper bag filled with brown granular Amaretto Flavoured Ground Coffee against a white background.

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Amaretto Flavoured Ground Coffee

Name: Amaretto Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360453
Price: 13.90 CHF
Availability: InStock

3.8 (20)

13.90 CHF

Light-roast arabica coffee infused with the elegant flavour of Italian amaretto

Roast Light

Inspired by one of Italy's most celebrated liqueur flavours, this coffee brings together delicate almond notes, gentle sweetness and smooth arabica character.

The flavour is rich enough to feel indulgent, yet refined enough for everyday drinking. Nutty aromas lead the way before giving way to a clean, balanced finish that keeps every cup wonderfully drinkable.

It's a flavour that feels equally at home after dinner or alongside a slow weekend breakfast.

A little Italian romance, brewed by the cupful.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360453

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

Learn more about Amaretto Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Marzipan, toasted almonds and cherry

Roast & Body

Light Roast

Food Pairing

Cherry Bakewells and amaretti biscuits

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.