Creating the Perfect Balance
Nothing's more embarrassing than a faux pas over scones and sandwiches - so we asked our Product Specialist a few pressing questions on the dos and don'ts of afternoon tea.
How Should One Stir One's Tea?
Strictly it shouldn't be 'stirred' in a circular motion: instead move the spoon from 6 o'clock to 12 o'clock, as though you're folding the tea over. (This officially makes the British seem as stiff as a board). Do this 2-3 times, then place the teaspoon on the right-hand side of your cup, on the saucer.
Let's Start With The Big One
Which Goes On The Scone First: Jam or Cream?
In Devon they put cream first; in Cornwall they put jam first. There's lots of inter-county rivalry over this. Personally I like my scones Devon style, because I believe a scone is merely a vessel for clotted cream and we should pile as much on as possible.
On a Related Note, Milk First or Second?
Originally, milk was always put in first. Bone china was expensive and often had flaws in the glaze: you wouldn’t want to crack your precious cup with hot tea, so you put milk in first to protect it. Wealthy tea-drinkers had high-quality of china, of course, so they could put the milk in afterwards (or not at all). So in time this all became a mark of social status.
Frankly, I think it’s completely up to you. It also depends on how you brew it: brewing tea directly in the mug requires that you put the milk in afterwards, though if you brew it in a pot it can then be poured over the milk.
How Should the Tea Stand Be Ordered?
Top Tier - Scones (when cake stands were invented in the 1700s, a warming dome could only be rested
on the top tier).
Middle Tier - Sandwiches
Bottom Tier - Sweets and pastries
And What Order Should They Be Eaten In?
Sandwiches first. Scones second. Sweet treats last.
Time for Tea?
Afternoon tea traditionally takes place between 4-6pm (although not technically 'correct', we think it's quite the substantial lunch alternative).