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Very Berry Crush Loose Infusion
A white box of Very Berry Crush Loose Infusion, filled with loose leaf tea blended with dried fruit pieces and vibrant flower petals, viewed from above on a white background.
A close-up of Very Berry Crush Loose Infusion, a vibrant blend featuring dried hibiscus petals, raisins, blue cornflower petals, and a medley of dried berries in rich shades of red, purple, blue, and brown.
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Very Berry Crush Loose Infusion

$31.00 CAD

Our beloved berry and hibiscus flavoured loose fruit infusion

Tasting notes + More info
Fruity, sharp & rich
Select a format Loose Infusion Pouch 120g
Type Fruit Infusion
1

Very Berry Crush is one of our favourite loose fruit infusions, bursting with the flavours of whole berries and piquant hibiscus.

At its heart are plump elderberries, their intensely fruity depth giving the blend real body. Hibiscus flowers bring a dramatic, vivid dimension, with their tart, cranberry-like character also giving the blend its signature blushing ruby-red colour.

Grapes and blackberry both add their soft sweetness, and then blueberries, blackcurrants and whole strawberry pieces complete the blend with their classic taste of British summer.

Oh, and a flourish of cornflower petals for a bright, floral finish.

Naturally caffeine free, surprisingly strong and deliciously rich, this is as gorgeous served over ice or hot. It also makes for charming tea-total cocktail when poured over crushed ice and chopped fresh summer fruits.

Hibiscus (42%), Elderberries (27%), Raisins, Sweet Blackberry Leaves, Flavouring, Blueberries (1%), Blackcurrants (1%), Cornflower Petals, Strawberry Pieces

Suitable for Vegetarians and Vegans.

Code: 352724

Unit Net Weight: 120g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Very Berry Crush Loose Infusion

Origin

Blended: Expertly Crafted Infusions

Taste Profile

An intensely rich burst of ripe red berries

Food Pairing

Best enjoyed on its own

No. 18

Numerology

Shakespeare's Sonnet 18, "a summer's day"

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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