A fruity, floral black tea blend, with a touch of hibiscus
This brew brings together the best of British and Eastern tea tradition.
We've blended a classic black tea base with floral flavours from rose, strawberry and lotus; the touch of hibiscus adding fruity brightness.
It comes together for a taste that's truly capital.
It's radiant, fragrant and subtly sweet. We think it makes for a beautiful afternoon brew.
Presented as part of our Tea Discoveries range in a charmingly designed box inspired by the iconic Underground station from this tea's namesake.
Great as a gift for a weekend away, or a delightful display piece for your shelf at home.
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
About This TEABAGS
Learn more about Tea Discoveries Piccadilly Blend Teabags
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Oriental florals and rounded fruity notes
Food Pairing
Buttery shortbread biscuits
No. 93
Numerology
In honour of PG Wodehouse, whose tales were set around Piccadilly
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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