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A 200g Santos and Java Coffee Beans Valve Pack from Whittard Chelsea 1886, featuring a distinctive dark roast blend with notes of fragrant spices, nuts, and chocolate, packaged in a dark bag with gold, blue, and brown accents.

A top-down view of an open Santos and Java Coffee Beans Valve Pack filled with dark roasted coffee beans, set against a plain white background.

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Santos and Java Coffee Beans Valve Pack

Name: Santos and Java Coffee Beans Valve Pack
Brand: Whittard of Chelsea
SKU: 359752
Price: 21.00 CAD
Availability: InStock

5.0 (1)

$21.00 CAD

A blend of dark roast beans, offering notes of fragrant exotic spices, dark chocolate, and a satisfying nuttiness

Tasting notes + More info

Fragrant spices, nuts & chocolate

Roast Dark

Our Santos & Java coffee brings together two distinctive origins for a rich, velvety cup.

With notes of dark chocolate, warming spice and toasted nuts.

Sourced from the rolling plains of Minas Gerais near Brazil's historic port of Santos come smooth, full-bodied beans with gentle acidity and notes of dark chocolate. Seamlessly blended with creamy, characterful beans from the volcanic slopes of Java's Ijen Plateau, bringing an exotic hint of warming spice.

Roasted dark to showcase the best of both origins.

The result is a beautifully balanced blend with depth, warmth and remarkable smoothness. The mystery of Indonesia meets the vibrant spirit of Brazil in every sip.

Arabica Coffee Beans (100%).

Suitable for Vegetarians and Vegans.

Code: 359943

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

Learn more about Santos and Java Coffee Beans Valve Pack

Origin

Brazil & Indonesia: Two Coffee Heartlands

Taste Profile

Rich chocolate, warming spice and nutty depth

Roast & Body

Dark Roast

Food Pairing

Fruit cake and toasted almonds

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.