Luxurious hot chocolate layered with flavours of buttery caramel and the delicate touch of sea salt
Salted caramel didn't become a modern classic by accident.
The magic lies in contrast. Inspired by the familiar flavours of sweet golden caramel, rich chocolate and a delicate hint of sea salt.
The sweetness never overwhelms. The salt never dominates. Together they create something far more irresistible than either could alone.
Wonderfully comforting on a cold evening and equally impressive served as an indulgent iced treat.
One of our most loved creations, and deservedly so.
Product of Germany
| Nutrition Information (as sold) | Per 100g |
|---|---|
| Energy kJ | 1689 kJ |
| Energy kcal | 401 kcal |
| Fat | 8.2g |
| of which saturates | 5.3g |
| Carbohydrate | 67.0g |
| of which sugars | 59.0g |
| Protein | 9.0g |
| Salt | 1.60g |
Per serving = 20g with 200ml milk
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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