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A cylindrical tin of Whittard Rhubarb & Custard Hot Chocolate featuring a floral pink and green design on a light background, containing 350g of rhubarb custard flavored white hot chocolate.
A top view of a white cup with a gold rim, filled with light pink frothy Rhubarb & Custard Hot Chocolate, set against a plain white background.
A round yellow bowl filled with fine, light pink Rhubarb & Custard Hot Chocolate powder is shown from above on a white background.
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Rhubarb & Custard Hot Chocolate

4.4 (375)
$31.00 CAD

White chocolate with rhubarb and custard flavours, luxuriously nostalgic

Type
White Hot Chocolate
Number of servings 350g = 17 mugs of hot chocolate
1

One of Britain's best-loved sweet shop pairings, reimagined in luxurious form.

The white chocolate base provides a sumptuously smooth foundation, its buttery sweetness the perfect canvas.

Rhubarb's sherbet-like tang arrives first, bright and playful, before warm, creamy custard settles everything into a blissfully nostalgic finish.

The most charming surprise? As the powder meets hot milk, it blushes a delicate shade of pink. A delight to behold as well as to drink.

Wonderful hot for a truly indulgent moment, or blended into a vibrantly pink milkshake.

Proof that some classics deserve a second act.

Sugar, Whey Powder (Milk), Cocoa Butter, Skimmed Milk Powder, Natural Flavouring, Colouring Food (Rubescent Red), Stabiliser (Diphosphate), Salt, Thickener (Xanthan Gum).

For allergens, see ingredients in bold.

Product is packed in a factory that handles gluten (wheat, barley) and soya.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1849 kJ
Energy kcal 440 kcal
Fat 15.2g
of which saturates 9.4g
Carbohydrate 71.9g
of which sugars 68.3g
Protein 4.2g
Salt 1.20g

Per serving = 20g with 200ml milk

Code: 362350

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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