A tart and tangy pure hibiscus flower loose infusion
One ingredient. Infinite character. Our Pure Hibiscus loose infusion contains just a single component: dried and cut hibiscus calyxes, the cup-shaped structure that cradles the flower's petals.
It offers a pleasant natural tartness and of course when brewed it has a vibrant, jewel-bright ruby colour. Bold and beautiful.
Hibiscus has different names around the world. Agua de jamaica in Mexico, bissap in West Africa and karkade across Egypt and the Middle East. We just called it delicious.
Naturally caffeine free, it can be enjoyed piping hot or poured over ice. We recommend trying it with a pinch of ginger and cinnamon for a warming, spiced twist.
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Pure Hibiscus Loose Infusion
Origin
Burkina Faso & Egypt: Vibrant Hibiscus Origins
Taste Profile
Tart hibiscus with refreshing berry notes
Food Pairing
Vanilla cheesecake and berry compote
No. 15
Numerology
Hibiscus flowers wait 15 days before harvest
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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