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Passionfruit & Mango Loose Leaf Tea
A white rectangular box filled with Passionfruit & Mango Loose Leaf Tea, showcasing a vibrant blend of dried tea leaves and colorful flower petals—yellow and pink—viewed from above against a plain white background. This inviting display highlights the premium loose leaf green tea, perfect for tea lovers.
Passionfruit & Mango Loose Leaf Tea is a vibrant green tea blend featuring tightly rolled Gunpowder green tea leaves combined with dried yellow and pink flower petals, resulting in a colorful and textured appearance.
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Passionfruit & Mango Loose Leaf Tea

$31.00 CAD

A loose leaf green tea with tropical mango and passionfruit flavours

Tasting notes + More info
Citrus, earthy & juicy
Type Green Tea
Format Loose Leaf Tea Pouch 100g
1

This exotic loose leaf green tea blends the tropical flavours of mango and passionfruit with our slightly smoky Gunpowder green tea.

A mouthwatering treat for the senses.

Gunpowder green tea gets its name from its tightly hand-rolled leaves, which are pressed into small, dense pellets. Dropped into hot water they slowly unfurl and bloom, releasing their colour and fragrance in one of tea's most theatrical moments.

Ripe mango brings a juicy brightness that plays beautifully against a smoky depth, while passionfruit bursts through with a smoother, fuller sweetness.

A scattering of orange and rose petals adds a finishing flourish, strikingly colourful as the tea blooms.

Best brewed at around 80-85 degrees C for two to three minutes to preserve the full freshness and complexity of the leaf.

Green Tea Gunpowder (82%), Pineapple Pieces (5%) (Pineapple, Sugar, Acid (Citric Acid)), Mango Pieces (5%) (Mango, Sugar, Acid (Citric Acid)), Flavouring, Rose Petals, Marigold Petals

Suitable for Vegetarians and Vegans.

Code: 350553

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Passionfruit & Mango Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

Luscious tropical fruits

Food Pairing

Tropical fruit salad

No. 39

Numerology

Carmen Miranda's iconic fruit hat of 1939

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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