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A black coffee bag labeled Whittard, featuring Papua New Guinea Coffee sourced from smallholder farmers, with notes of brown sugar and milk chocolate, and icons for medium-dark roast and ground coffee.
Papua New Guinea Coffee
Papua New Guinea Coffee
Papua New Guinea Coffee
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Papua New Guinea Coffee

$16.00 CAD

Smooth, medium-dark roast with tropical fruit, brown sugar and milk chocolate notes

Tasting notes + More info
Tropical fruits, brown sugar & chocolate
Select a Grind Beans
Roast Medium-Dark
1

Rich, rewarding and full of character.

Grown by smallholder farmers in the highlands of Papua New Guinea, this medium-dark roast showcases the depth and complexity that make the region's coffees so distinctive.

Most coffee here is cultivated in small village "gardens", where families nurture everything from a handful of trees to plots spanning several hectares.

Roasted to bring out a smooth, comforting profile, this coffee offers notes of tropical fruit, brown sugar and milk chocolate.

The gentle fruit character adds brightness, while rich sweetness and creamy chocolate notes create a balanced, satisfying cup.

Coffee plays a vital role in Papua New Guinea, supporting communities across the country and providing a livelihood for thousands of farming families.

This coffee is a reflection of that heritage, combining generations of dedication with the unique growing conditions of one of the world's most remarkable coffee-producing regions.

Perfect for those who enjoy a fuller-bodied coffee with sweetness, depth and a touch of exotic fruit.

A vibrant cup that brings the richness of Papua New Guinea to every brew.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 363382

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Papua New Guinea Coffee

Origin

Papua New Guinea: Smallholder coffee heritage

Taste Profile

Tropical fruit, brown sugar and milk chocolate

Roast & Body

Medium-Dark Roast

Food Pairing

Banana bread

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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