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A dark green bag of Whittard Jamaica Blue Mountain Coffee, featuring gold and green labeling and labeled as a light roast with notes of molasses and apple. This exquisite hand-picked coffee is grown in volcanic regions famous for producing the finest Jamaica Blue Mountain Coffee.
An open black bag of Jamaica Blue Mountain Coffee, filled with whole, hand-picked beans and viewed from above on a white background.
A close-up view of many hand-picked beans, showcasing their rich brown color and textured surfaces, reminiscent of the premium quality found in Jamaica Blue Mountain Coffee.
Close-up view of a pile of Jamaica Blue Mountain Coffee, revealing its dark brown, crumbly texture and small, uneven granules—crafted from hand-picked beans.
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Jamaica Blue Mountain Coffee

4.1 (93)
$70.00 CAD

Hand-picked light roast single origin coffee with a soft sweetness

Tasting notes + More info
Sweet molasses & apple
Select a Grind Beans
Roast Light
1

This is a coffee with extraordinary character.

Every sip reveals refined notes of soft molasses sweetness, a mellow apple-like warmth and a gentle brightness.

Grown on the volcanic slopes of Jamaica's Blue Mountains, this rare coffee benefits from an unusually long, slow growing time that lets it absorb extra nutrients for a rich, balanced flavour.

Hand-picked in small batches, the beans are sealed in white wood barrels after harvest to preserve their freshness.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 110866

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Jamaica Blue Mountain Coffee

Origin

Jamaica: Home of World-Famous Coffee

Taste Profile

Molasses sweetness and mellow apple warmth

Roast & Body

Light Roast

Food Pairing

Buttery shortbread and vanilla pastries

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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