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A 200g valve pack of Whittard Guatemala Elephant Coffee Beans—single origin, whole bean coffee from the volcanic slopes of Guatemala. The dark packaging, accented with gold and green, highlights its medium dark roast and distinctive origin. Featuring large beans renowned for their bold flavor, this coffee truly captures the essence of its unique growing region.
A top-down view of an open Guatemala Elephant Coffee Beans Valve Pack filled with dark roasted coffee beans, set against a white background.
A close-up view of many shiny, dark brown roasted large coffee beans, tightly packed together, showing their texture and natural variations—these are the renowned Guatemala Elephant Coffee Beans Valve Pack sourced from the Lake Atitlán region.
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Guatemala Elephant Coffee Beans Valve Pack

$24.00 CAD

Single-origin whole bean coffee with rich chocolate notes and a fruity finish

Tasting notes + More info
Chocolate & fruit
Roast Medium-Dark
Format Coffee Beans
1

Our Guatemala Elephant Coffee is made from some of the world's largest coffee beans, nearly twice the size of a typical Arabica. The result? Bold, complex flavours of rich chocolate and sweet berries in every silky-smooth cup.

Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive in rich soil, high altitude and the daily Xocomil winds sweeping off the water.

Roasted with precision, then packed whole to protect their flavour until you grind. Try Elephant coffee. You won't forget it.

Arabica Coffee Beans (100%).

Suitable for Vegetarians and Vegans.

Code: 359737

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED GROUND

Learn more about Guatemala Elephant Coffee Beans Valve Pack

Origin

Guatemala: Home to Atitlán's Finest Coffee

Taste Profile

Rich chocolate with sweet berry notes

Roast & Body

Medium Dark Roast

Food Pairing

Cinnamon buns and fruit pastries

How to Make

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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