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A box of Earl Grey Teabags featuring an illustration of tea leaves. The label describes it as British black tea with flavouring and a hint of bergamot, containing 50 teabags with a net weight of 125g (4.4oz).
Two Earl Grey Teabags with mesh-like surfaces, each half-filled with loose tea leaves, overlap against a plain white background.
Four round, flat Earl Grey Teabags partially overlapping each other, filled with loose black tea leaves blended with fragrant bergamot, on a white background.
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Earl Grey Teabags

4.8 (325)
$19.00 CAD

Classic black tea, delicately infused with bergamot flavour

Tasting notes + More info
Citrus, floral & aromatic
Select a format 50 Teabags
Type Black Tea
1

Our signature Earl Grey black tea, in convenient teabags for everyday enjoyment.

Our Earl Grey is a carefully considered blend of two of the world's finest black teas: the rich, malty depth of Indian Assam and the smooth, mellow character of Indonesian tea.

Together they create a beautifully balanced, well-rounded base, which we've delicately infused with the fresh, citrusy essence of bergamot.

Bright enough for a perfect summer refresher, warm enough for a cosy winter evening, this is a tea for all seasons and occasions.

Black Tea (96%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 350298

Contains: 50 Traditional Teabags.

Unit Net Weight: 125g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Earl Grey Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Oriental florals and rounded fruity notes

Food Pairing

Creamy milk chocolate

No. 33

Numerology

Marking the year of Earl Grey's landmark reform

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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