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A black resealable coffee bag labeled “Burundi Coffee,” featuring tasting notes of berries, citrus fruits, and caramel sweetness, along with icons for light roast and quick aroma—a true celebration of East African coffee.
An open bag filled with roasted Burundi Coffee beans.
A full frame of dark roasted Burundi Coffee beans.
A close-up view of coarsely ground Burundi Coffee beans.
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Burundi Coffee

$13.00 CAD

Lightly roasted to showcase vibrant fruit, delicate sweetness and exceptional clarity

Tasting notes + More info
Berries, citrus & caramel
Select a Grind Beans
Roast Light
1

Bright, vibrant and full of possibility.

Sourced from Burundi and carefully roasted to a light profile, this coffee celebrates the lively character that has made East African coffees so admired.

Notes of ripe berries and citrus fruits shine through in the cup, balanced by a gentle caramel sweetness that brings warmth and complexity to every sip.

Produced by Migoti Coffee, this lot represents more than exceptional flavour. Through quality-focused processing and transparent supply chains, Migoti connects local farmers with coffee buyers around the world while creating opportunities within the communities they serve.

Employing more than 250 seasonal workers, most of whom are women, the organisation also provides training and support to help farmers improve yields and coffee quality year after year.

The result is a coffee that's as rewarding in the cup as it is in its impact, showcasing the vibrant flavours and remarkable potential of Burundi's coffee-growing regions.

A bright and uplifting coffee, rooted in community and crafted with care.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 363408

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Burundi Coffee

Origin

Burundi: Vibrant coffee origin

Taste Profile

Vibrant fruit, delicate sweetness and clarity

Roast & Body

Light Roast

Food Pairing

Fresh berries and lemon cake

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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