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A cylindrical tin of Whittard Blueberry Cheesecake flavored white hot chocolate, with a wavy purple, gold, and white design and text label on the front.
Top view of a cup filled with a creamy, light purple beverage, possibly a latte or smoothie, against a plain white background. The cup has a white handle and a gold rim.
A round yellow bowl filled with fine white powder, viewed from above, on a white background.
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Blueberry Cheesecake Flavoured Hot Chocolate

4.5 (112)
$30.00 CAD

A blueberry cheesecake-inspired white hot chocolate with a striking lilac colour.

Number of servings 350g = 17 mugs of hot chocolate
1

Blueberry cheesecake, reimagined as a wonderfully indulgent white hot chocolate.

Built on our luxurious white chocolate base, it combines juicy blueberry sweetness with creamy cheesecake richness and a hint of buttery biscuit for an irresistibly dessert-inspired cup.

As the powder meets hot milk, natural blueberry colouring transforms the drink into a striking shade of lilac. We strongly recommend a glass mug for the full effect.

Delicious enjoyed hot or blended into a creamy milkshake.

Every bit as impressive to look at as it is to drink.

Beautiful, indulgent and impossible to forget.

Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring (Milk), Salt, Colour (Anthocyanin).

For allergens, see ingredients in bold.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1921 kJ
Energy kcal 456 kcal
Fat 15.0g
of which saturates 9.0g
Carbohydrate 76.2g
of which sugars 73.4g
Protein 4.1g
Salt 1.40g

Per serving = 20g with 200ml milk

Code: 361659

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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