Intensely cocoa-rich hot chocolate with a hint of sea salt
Sometimes the smallest detail changes everything.
A delicate touch of sea salt transforms this intensely cocoa-rich hot chocolate, enhancing the depth of the chocolate while bringing extraordinary balance to every sip.
The result is rich, smooth and complex, with lingering cocoa notes made even more expressive by the gentle savoury contrast.
Never overly sweet. Never one-dimensional.
Just exceptional dark chocolate flavour, beautifully amplified.
Product of Germany
| Nutrition Information (as sold) | Per 100g |
|---|---|
| Energy kJ | 1660 kJ |
| Energy kcal | 398 kcal |
| Fat | 16.0g |
| of which saturates | 10.0g |
| Carbohydrate | 35.0g |
| of which sugars | 25.0g |
| Protein | 17.0g |
| Salt | 0.77g |
Per serving = 20g with 200ml milk
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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