Margaret's Hope First Flush Darjeeling

The first harvest of the year, known as the First Flush, produces a distinctive flavour profile prized by tea connoisseurs for its pure, clear taste. Margaret's Hope First Flush Darjeeling is celebrated for its bright, brisk, and floral character. On the nose, you will notice delicate aromas of citrus and fresh spring blossoms. On the palate, the tea is light yet complex, with a refreshing briskness that makes it perfect for any time of day.

The first leaves of the season, the 'First Flush', cannot be replicated later in the year. Every cup is a testament to the meticulous care involved in its creation, from hand-plucking the young leaves to carefully withering, rolling, and drying them. This is a tea that does not just quench thirst; it is a true masterpiece.

First Flush Darjeeling is the earliest harvest of the year, taking place as winter fades and spring emerges. Over the long, cool winter months, the ancient tea bushes hibernate and store up all their flavour. When spring arrives and the plants burst back to life, they provide an intense, crisp flavour. The first buds are tender, vibrant, and packed with natural freshness.

What makes this harvest so coveted is timing and care. The leaves must be handpicked at the perfect moment, and any delay can alter their flavour. This fleeting window creates a tea that is exclusive, seasonal, and highly prized. To taste First Flush is to taste the very beginning of the season.